Ingredients :

4 medium sized boiled potatoes (vegetable tubers that grow underground) ,

1/2 inch piece ginger,

2-3 nos. green chilies,

4 tbs. chopped coriander leaves,

7-8 nos. curry leaves,

1 tsp mustard seeds,

1/4 tsp asafoetida(hing),

1/2 tsp tumeric powder,

salt and sugar as per the taste,

some oil

1. Peel and cut the potatoes into small pieces. Rub some salt & sugar to them.

3. Grind ginger, chop green chilies.

4. Then take some of oil in a pan. Add mustard seeds. As they crackle, add asafoetida, turmeric powder & curry leaves.

5. Now add green chilies, ground ginger & potatoes. Mix well & cover.

6. Remove lid & stir the bhaaji and again cover for 5 minutes.

7. Garnish with coriander leaves.